To address the wastewater treatment challenges faced by the food industry, we are developing a wastewater treatment system utilizing microalgae. By treating organic matter and nutrients contained in wastewater as untapped resources, we aim to create new added value in conventional wastewater treatment by simultaneously purifying water quality and effectively utilizing resources. Through this, we are considering commercialization with the goal of contributing to the realization of a sustainable, circular society.
Ryo Nagao
Associate Professor, Shizuoka Univ.